protocols

Coffee Cupping Protocols The Statistics & Standards Committee of the SCA recommends these standards for cupping coffee. These guidelines will ensure the ability to most accurately assess the quality of the coffee. Necessary Equipment Roasting Preparation Sample roaster Agtrong or other color reading device Grinder Clean and well marked tags or containers for coffee samples Environment Well lit Clean, no interfering aromas Quiet Comfortable temperature Cupping tables Limited distractions (no phones, etc. [Read More]