terms

Arabica - Botanically speaking, coffee falls within the genus Coffea. There are two species in this genus: Coffea arabica and Coffea robusta. Coffea arabica produces a higher quality, better tasting bean with lower caffeine content. It is generally grown at higher elevations. Blend - A mixture of two or more coffees from distinct origins in an effort to create a more complete “cup”. Caffeine - An odorless, bitter alkaloid which acts as a stimulant. [Read More]